Red Blend

REGION: Argentina / Mendoza

These grapes were discovered at altitude in some of Mendoza’s best terroirs, including the Agrelo and Vistaflores subregions. Vineyards are planted at high density in the foothills of the Andes Mountains, starting above 975 meters (3,200 feet), where the altitude and poor soil result in lower yields and a cooler climate for balanced wines. Grapes are handpicked, destemmed and manually sorted, with only perfectly ripe fruit.

TASTING NOTE
Aromas of ripe plum and blackberry with spicy notes and a touch of vanilla and chocolate. On the palate, the wine is fleshy, round and generous, with velvety tannins surrounding multiple layers of blackberry, cherry, and vanilla that linger on the finish.

FOOD PAIRING
Brilliant with barbecue, burgers, roasts, stews, and chocolate desserts.

TECHNICAL DATA
GRAPES: 40% Malbec, 30% Bonarda, 18% Syrah, 12% Cabernet Sauvignon
APPELLATION: Mendoza
PH: 3.75
ACIDITY: 4.30 g/l
ABV: 13%
AGING: 75% of the wine had oak contact during 6 months
RESIDUAL SUGAR: 2.14 g/l