Sauvignon Blanc

REGION: California
GRAPES: 100% Sauvignon Blanc

These Sauvignon Blanc grapes were discovered in cool-climate growing regions of California. The various vineyards and growing areas are expressed through the bold flavors, together creating a balanced, complex and harmonious wine. The blend is produced in a family-owned winery. Grapes are harvested during cooler night and morning hours to highlight the crisp citrus flavors. After crushing, the must is fermented at cool temperatures, around 60°F, in stainless steel tanks.

TASTING NOTE
Pale lemon straw with a green hue. Vibrant aromas of fresh lemons and limes, green apple, thai basil and a touch of floral honey. Slides across the palate seamlessly with crisp fresh fruit notes.

FOOD PAIRING
Ideally suited to fresh seafood, salads, citrus-sauced dishes, and warm afternoons in the park.

TECHNICAL DATA
PH: 3.30
ACIDITY: 7.20 g/l
ABV: 12.8%
AGING: 4 months stainless steel